Wash and soak moong dal overnight or for at least 3-4 hours. Grind it, then add rice flour, rawa, and fenugreek before grinding again for a smooth batter. Since the batter is not fermented, rawa helps ...

Crispy, protein-rich patties made with spiced moong dal, perfect as a healthy snack or appetizer. Crispy, deep-fried fritters ...

As per a Nutritionix report, a medium -sized dosa, just under 100 grams ... As per a Fat Secret report, a single serving of moong dal cheela carries about 144 calories. The additional nutritional ...

Deep-fried, crunchy vadas made with soaked moong dal, spices, and onions. A popular snack that's crispy on the outside, soft inside Crispy, thin dosa made from a fermented batter of yellow moong dal.

Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also ...

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes: Bonda soup is a popular ...