There are more than 300 varieties of mole in Mexico, and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border.

Las tlayudas son uno de los platillos más representativos de Oaxaca. Se trata de tortillas grandes y crujientes, untadas con ...

But the real draw is the mole. And here, that's not just one dish. The moles come in black, red, yellow, green and a stewed version called estofado. As stand-alone dishes, the moles come with rice ...

Este fin de semana del 28 al 30 de marzo podrás disfrutar del cierre de uno de los festivales más relevantes de todo Yucatán, ...

Oaxaca’s long coastline, rugged mountains, fertile valleys, and indigenous communities have produced a vibrant, nuanced cuisine featuring complex moles, crisp tlayudas, and smoky mezcals.