The making of mole is a symphony of the senses, as much a ritual as it is a recipe, demanding time ... velvety sauce has become a staple of Mexican cuisine shared from one generation to the next.

I have always had a problem with mole poblano, chilli and chocolate sauce ... and garlic and fry until soft and sweet. Tip into a food processer with the drained chillies, powdered spices ...

Only a supernatural being would have thought to combine more ingredients than those which make authentic mole. There are as ... innovative approach to Mexican food. From a small stand in a dicey ...

Drain the chillies and reserve the soaking water. Transfer to a small blender or food processor. Add the toasted seeds, cinnamon stick, garlic and 5 tablespoons of the reserved soaking water.

Mole croissants are presented at ... Lindsten spent a lot of time learning about food from the women in her family back home in the Mexican city of Guadalajara. La Voz Sidebar Lee este artículo ...

This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally ... and speciality food stores. Look fordried chilliessuch ...