The general manager of Moe's Southwest Grill at American Tobacco Campus is being honored for her salsa recipe. Posted 4:17 p.m. Dec 22, 2020 — Updated 8:30 p.m. Dec 23, 2020 ...

Now, you’re ready to prepare the peppers. Coat them with olive oil and place them on or in a heat source (a grill, oven, or gas stove burner) to char them. You’ll need to rotate the peppers to ...

If you’re looking for a fresh, colorful dish that’s packed with flavor and easy to throw together, Corn and Black Bean Salsa is the answer. It’s bright, zesty, and comes together in minutes ...

2 Can Whole Kernel Corn (Drained) 1 Can Black Beans (Rinsed and Drained) 1 Red Pepper (Diced small) 1 Green Pepper (Diced small) ½ White Onion (Diced Small) ½. C. Lime Juice ¼ c. Cilantro (Minced) ...

This time around, Chipotle shared their roasted corn salsa recipe. All you’ll need is corn, red onion, jalapeño, cilantro, salt, and lime juice.

Learn how to make this salsa recipe that was created by Cristina Rubio, general manager of Moe's Southwest Grill at American Tobacco Campus. It was selected as one of the top three finalists in ...

If the weather is already cooling down where you are, our comforting Air-Fryer Roasted Corn Salsa served warm may be a better fit. Related: Bobby Flay Just Shared the Ingredients He Can't Live Without ...