Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

Mix up some chocolate, cream, and a splash of brandy ... City-based photographer and table-top director focusing on food & drink, still life, and lifestyle images. Evi's work showcases passion ...

Always finely chop the chocolate – this makes melting quicker and reduces the amount of stirring required to get the ganache to be silky smooth. Over-mixing can split the ganache. Always stir ...

Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Preheat the oven to ...

The flour will help the chocolate chips stay intact in the batter instead of sinking down. The result would be better and gooey baked products. Yes, mixing is important for a well-combined batter, but ...