3. Clean and wash red gram. Boil till soft. Add cut and prepared vegetables and spices; simmer. When vegetables are cooked add tamarind pulp. Bring to boil and remove. 4. Temper with mustard seeds ...

Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well. 4. 7. Avial is ready. Garnish with ...

If you are trying to consume a balanced diet, then these vegetable cutlets can make for a healthy and satiating option for ...

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of ... spice mixture over the vegetables and stir through. Serve the stir-fry immediately. Indian five-spice is ...

About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. All you need to do is spend 20 minute in the kitchen and you'll have a whole meal to relish that is full of ...

South Indian cuisine is a treasure that is flavorful and healthy at the same time. There are many options that are best for the low-calorie lunch options. If you are looking for light food that keeps ...

It is best served with Indian bread. Get the Aloo Matar recipe. Vegetable tofu soup is a light and nutritious soup with tofu and mixed vegetables in a clear, soothing broth. Get the Vegetable Tofu ...

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...