Whenever you are hungry, a packet of instant noodles is the best companion you can have. This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy ...

The name translates to "fried sauce noodles." Wheat noodles are mixed with a sauce made by stir-frying ground pork or beef with fermented soybean paste. It's usually served with fresh or pickled ...

Use boiled noodles as a coating for snacks made with potatoes, paneer, chicken, etc. Once fried, they become a crisp covering for a pocket of stuffing. Cool and dry the boiled noodles before you ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

One such dish is mixed cold noodles, also known as 撈麵, where cold noodles are mixed with a myriad of ingredients, shaken in a bag, and eaten on the go. This fuss-free summer takeaway dish can ...

Maybe biryani. But for now, let’s consider the greatness of Indonesia’s ubiquitous fried noodles. Foodie heaven… mie goreng.Credit: iStock The dish begins with yellow wheat noodles ...

In Central Asia and China, laghman refers to homemade, hand-stretched wheat noodles boiled and mixed with stir-fried toppings ...

The post The Four-Eyes Zai Fried Hokkien Mee: Hyped-up old-school wet HKM that’s only open for 4 hours appeared first on ...

Fatty Ipoh Noodles is well-known for its Moonlight Hor Fun (S$5.50). It’s a fried hor fun dish topped with a raw egg yolk, ...

Using thin handmade noodles, it’s fried with soy sauce to ... Continuing on the seafood, there’s also Mixed Fried Fish Head and Mixed Fried Fish Fillet. I’m not a person who likes dealing ...