The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without any bitter notes) from the kombu and dried shiitake mushrooms.

Here, roasted cubes of extra-firm tofu are piled alongside broccolini ... The vibrant dressing gets its savory kick from miso and an earthy edge from golden turmeric. Feel free to swap in any ...

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...