These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

transferring to the slow cooker when ready. Scatter with the garlic, ginger and chilli. Stir the sugar, miso, soy, stock and sesame oil into the juices in the frying pan then bring to a simmer ...