These flavour-packed noodles are coated in a delicious sauce ... frying pan or wok set over a medium–high heat. Add the pork mince and stir-fry for 5–8 minutes, or until no longer pink and ...

The preserved cabbage and preserved radish add a tang of saltiness, while the minced pork enhances the noodles’ texture and flavour.” She suggested making minimal changes to the ingredients ...

It can be made with minced pork or small cubes of pork belly ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

Delicious and easy to make, its Chinese long beans are briefly cooked in salted water before they are added to a stir-fry with minced pork, shallots, ginger, garlic, Shaoxing rice wine ...

For the Adventurous: Add a minced fresh hot pepper ... pot of boiling salted water, cook noodles for about 6 min or until tender but firm. Drain well. Return pork and accumulated juices to sauce.

Wonton wrappers and egg noodles - in a food processor place bread ... chopped up raw prawns, and pork minced, cornflour, sesame oil, Shaoxing wine, soy sauce and salt and pepper.