Is there more to fine dining? For this Mexican chef, it's a path toward his country's roots
Quintonil is not your typical Mexican restaurant. Clients book tables months in advance to celebrate special occasions. The ...
The Tico Times13d
Corn, Culture, and Costa Rican Gardens
Most gardeners can plant and harvest corn twice a year ... a small garden space—often a 5-by-5-meter patch—dedicated to growing corn, known as a milpa. Although some seed stores offer hybrid sweet ...
National Geographic news10y
The Communal Table
Every year for many years the people of Milpa Alta, Mexico, have prepared a meal before Christmas, the magnitude of which would seem to require a miracle. Sixty thousand tamales and 5,000 gallons ...