We started off our Mexican street food tour tasting something very Oaxacan for breakfast, tacos and consome. Tacos and ...

The cheese pulls apart in stretchy strands, the meat is deeply savory, and the slightly spicy salsa verde on the side gives ...

While fine dining is having a moment in the city with the Michelin Guide’s entrance in 2024, the most popular food in Mexico City continues to be street food. Tacos al pastor, quesadillas ...

You might indulge in the usual favorites like wings and nachos, but a study reveals some surprises when it comes to most ...

There, centuries-old traditions combine with modern approaches, making Mexico City a mecca for world gastronomy and a master of street food. Mexico City’s origins date back to 1325, when the ...