Corn is one of the most important ingredients in Mexican cuisine. Eaten almost every day in many different forms, the corn tortilla is probably the most popular. Perfect for making tacos ...

The article provides a step-by-step guide on making corn and flour ... control the ingredients used. Tortillas are a staple in many cuisines, especially in Mexican and Latin American dishes.

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre ...

Making masa the old-school way ... They were missing, as she put it, the “corn spirit.” Her mom would bring bags of Mexican tortillas on visits. “I would literally stockpile them in the ...

Below, I'll share some recipes for homemade versions of two basic Mexican dishes, salsa and flour tortillas. But first, some fun facts about Mexico, the largest Spanish-speaking country in the ...