Read more: TikTok's Viral Pickled Dr. Pepper Review: A Cup Full Of Disappointment Along with the corn flour that separates champurrado from Mexican hot chocolate, the drink also also contains ...

If you've been looking for tips to level up your hot chocolate but are bored by commonplace hacks like using a different type of chocolate or adding a glug of flavored schnapps to spike your mug ...

The perfect pick-me-up on a cold day, this atole (a traditional category of hot Mexican drinks thickened with masa) is enriched with chocolate, cinnamon, and a pinch of cayenne. Instead of vanilla ...

The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate drinks in Mexican and Central American kitchens.