If you want to see just how closely a restaurant sticks to traditional Mexican cuisine, you may want to pay close attention to its chips and salsa.

Make salsa verde: In a blender or food processor ... Preheat oven to 350 degrees. In a bowl, combine chips, peppers, eggs, 2 tablespoons oil and remaining salt. Let rest until chips soften ...

"We rarely eat this salsa with chips. We use it for so many different things." He uses this salsa for a variety of Mexican dishes — chilaquiles (a traditional Mexican breakfast dish made with ...

It's rare that something as ubiquitous as chips and salsa ignites excitement, but chef Hosea Rosenberg's ode to his northern New Mexican roots, Santo, serves a version that's like no other. The ...

From El Sombrero to Little Mexico, and Papcita's to Don Benito's, here are the restaurants in Longview that have the best ...

The chips themselves are fresh and not too salty, and just one dunk into that Mexican ambrosia is enough to give you a jolt. Really, now, how often does a salsa stick in your memory and make you ...

Best Selection of Mexican Imports Mercado Mexico 8212 South Avenida del Yaqui, Guadalupe 480-831-5925 Best Chips and Salsa Pica Poco Taco 3945 East Camelback 602-912-0048 Best Mexican Takeout El ...