Guajillo sauce is a basic Mexican recipe made of dried guajillo ... simple to make as you’ll only need to slightly toast the chili peppers, soak them, and blend them with some spices.

It is a hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.

Umami-loaded seaweed and sesame seasoning mix with soy sauce and butter in this ... Goin’s recipe for the book, that chili became my chili. Like Mexican chile-based stews that my step ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...