Newport Beach, CA-based Chipotle Mexican Grill has just announced an all-electric new restaurant design that focuses on sustainability and energy efficiency as part of its initiative to reduce ...

Erick Williams, the James Beard award-winning chef and owner of Virtue restaurant, just opened the only craft cocktail bar in the Hyde Park neighborhood on the South Side of Chicago.. Cantina Rosa ...

Mr. Jimenez, 45, who came to New York in 2001 with no more than $100 in his pocket, worked his way up the hospitality ladder over 20 years, bartending at the Daily and Saxon & Parole.

The Mexican's $11.5 million construction and design cost makes it one of the biggest restaurant expenses in Dallas history. It cost more than $1,000 per square foot.

The veteran chef’s Valentine comes in the form of the opening of Fonda Cantina, a new Mexican bar and restaurant, debuting Wednesday, February 8 in suburban Evanston.

food | Drinks. Beyond mezcal: D-FW bars expand Mexican spirit offerings with sotol, bacanora, raicilla Mexico also makes a variety of non-agave-based liquors, including rums, whiskeys and gins.

Bueno Mexican Bar and Grill is planning to open at 407 North Lake Drive, not far from Main Street in Lexington. It will be going into the space that formerly was home to Comfort Scratch Kitchen.

You may well be wondering what The Mexican is if it’s not a Mexican restaurant (or a truffle oil commercial). It is a steakhouse. There are seven cuts of steak, most of them described as wagyu.

Todd Schulte and Cory Dannehl are no strangers to the Kansas City dining scene - but they wanted to do something different ...

Three Mexican Bars Just Took the Top Spots on North America’s 50 Best List — And We’re Raising a Glass. Story by mitú Editorial • 2m. M exican food and drinks are superior.