By Amelia Nierenberg Heavenly Buffaloes, a chain of restaurants with locations in three North Carolina college towns, would seem tailor-made for QR-code menus. Its customers tend to be young and ...

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead ...

The smaller scale makes it harder to tell what’s legit, for example you can ... off about scanning a QR code, pause before proceeding. “If you're scanning a menu of the restaurant's and ...

“When you sit down at a restaurant and see a QR code on the table, chances are you’ll scan it without a second thought, expecting it to take you to the menu,” says Noe. “But what if that ...

Many restaurants are switching back to using physical menus, The New York Times reported. Restaurants are making the change in part because customers hate QR-code menus. Still, some restaurants ...

One of them is random pieces of plexiglass awkwardly separating booths and the other is QR codes that serve as menus. Consider the QR Code: How Scannable Codes Can Make Restaurants Better The QR ...

But here’s one adaptation that can’t fall by the wayside fast enough: the now-commonplace QR code menus offered in place of the paper version in millions of American restaurants. They are ...

Up until COVID-19, the QR code, that square offspring of the Universal Product Code, was a mostly marginal technology as far as the consumer marketplace was concerned. During the pandemic, however ...

The QR code menu which restaurateurs began using during the covid-19 pandemic may soon become a thing of the past with some eateries moving back to the traditional handheld menu. In the early ...

During and post-COVID-19, digital menus via QR codes became a norm in F&B establishments. However, physical menus are reclaiming their spot, enhancing the dining experience by encouraging social ...

HERSHEY, Pa. (WHTM) — The initial case for QR code menus was clear. “Everyone wanted to become more contactless during the pandemic,” said Steve Mellinger, a supervisor at Tröegs ...