In the wide world of candy makers concocting delicious confectionary creations, few skills are as highly regarded as knowing ...

To make the first piece (a butterfly), the artist dips a small ladle into a vessel that contains melted sugar. They then take hold of the ladle and start pouring the molten syrup on top of what ...

Marshmallows are made by heating sugar to the ‘hard ball’ stage (ie. a temperature of 121-130C/250-266F). The melted sugar is combined with gelatine or gum arabic, colouring and flavouring ...

Keep honeycomb in an airtight container for up to one week. When making honeycomb at home, use a heavy-based, deep-sided pan so that the melted sugar doesn’t burn or bubble over the sides of the ...