This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes.

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Check for Doneness: Use a meat thermometer to check the internal temperature of the bison steak. For medium-rare, the temperature should read around 130-135°F (54-57°C), and for medium ...