Let’s be real—pork meatballs (or any meatballs really!) are already juicy and packed with flavor. But you know what makes ...

place them in the marinara sauce and allow to simmer for 10 to 15 minutes. 5. While meatballs are simmering, cut the Italian subs three-quarters of the way open. Place 1 or 2 slices of cheese ...

Can you substitute ground chicken for ground ... until a thermometer inserted into meatballs registers 165°F and sauce is thickened, 8 to 10 minutes. Stir in cream and remaining 1/4 teaspoon ...

Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich ... Return the meatballs and their juices to the pan, shake the pan to cover the meatballs with sauce, and ...

Golden chicken meatballs are baked to perfection, then nestled into a rich tomato sauce with olives ... A tangy, savoury, and utterly satisfying sub, finished with fresh parsley and a shower ...