Looking for a new dinner idea? Why not try meatballs smothered in a creamy herb and spice-loaded sauce? This simple dish is ...

In this Oma-approved Königsberger klopse recipe, tender meatballs are cooked in a creamy white sauce flavored with capers and lemon.

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

until a thermometer inserted into meatballs registers 165°F and sauce is thickened, 8 to 10 minutes. Stir in cream and remaining 1/4 teaspoon pepper. Season to taste with salt. Sprinkle with ...

Notes from the Food & Wine Test Kitchen Use a 1 1/2-ounce cookie or ice cream scoop to portion ... emulsified sauce that won’t separate. The meatball mixture can be stored unformed or rolled ...

but often the sauce is fatty, with some recipes calling for multiple sticks of butter, olive oil and even heavy cream. This good and good-for-you redo swaps baked ground chicken meatballs for ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...