4. Divide the dough into equal but smaller balls. Roll two dough balls into a round parantha, add the chicken stuffing on one of the raw paranthas. Place the other raw parantha on top of it and seal ...

Made with minced meat, this flatbread has the perfect blend ... for deep frying Water to make the dough 4 eggs, one for each paratha Sugar and salt to taste Some chopped onions, cilantro and ...

A Kolkata style jalebi made with fresh chhena (cottage cheese), deep fried and soaked in sugar syrup, a sweet treat you can’t ...

About Mutton Ghee Roast Recipe: A sumptuous dish of mutton (meat) is what we call perfect for a chilly winter evening with family and friends. Mutton chunks cooked thoroughly with a myroad of spices ...