It's perfect served alongside meat, of course, but you can use it anywhere you might use regular kimchi. The viral kimchi grilled cheese uses the raw variety, but you could really take things up a ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

Kimchi fried rice is one of the most popular ways to eat kimchi in Korea. Different meat and vegetables can be added to the rice and the kimchi gives the dish an added texture and spicy ...

This time around, we plan to go a little further down the kimchi rabbit hole. Like Chef Lee said in the webcast, the first kimchi was neither red nor spicy. The genesis of this national food dates ...

Next, we tackle Turkish wedding soup, a marriage of meat and root vegetables brightened ... we have a robust soup that layers smoky bacon and tangy kimchi in a broth spiked with gochujang for ...