Pozol is a pre-Columbian drink that is both sustenance and ritual. It has been consumed in what is now Chiapas and the surrounding regions for thousands of years by the Maya, Chiapaneco ...

It all starts with the cacao bean ... 100 beans = a turkey hen Back to the Maya though. They would dry, grind, and mix the beans with water to create a drink. You might think yum, hot chocolate ...