A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author. She is also the founder and creative culinary force behind the eponymous premium South Indian food brand ...

It’s also making that food to advocate (for Mayan culture),” Correa says. While many Mexican restaurants harness the Maya name, few establishments actually present Mayan cuisine. The exact ...

What was the most common food? What was the most special food? What foods are still eaten today? Activities Ancient Maya diet was mostly maize, squash, beans (the ‘Three Sisters,’) and chili ...

recipes and info on the D-FW food scene. This month, D-FW Sabores explored four Yucatecan dishes prepared in North Texas: cochinita pibil and sopa de lima at Meso Maya Comida y Copas and panuchos ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.