Overcook them and your potatoes will taste grainy. Over mix them after mashing and they'll become gluey. Add butter at the wrong time and your mashed potatoes won't taste like butter at all.

Take your mashed potatoes to the next level with this unexpected addition that draws out the side dish's subtle flavors and ...

This trick for cooking potatoes makes them crispy yet fluffy, just like home fries. Learn how to boil, smash, and roast ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

it will elevate your mashed potatoes. Shoppers don’t have to be professional chefs to ace this recipe, as it’s simple to make. You need potatoes, butter, milk or cream, salt and pepper - and ...

Delicious and easy, champ is made by warming chopped green onions in milk before mixing them through mashed potatoes. Topped with a knob of melting butter these onion-laced spuds ooze with buttery ...

When it comes to making mashed potatoes, there are so many ingredients that people are often told to add to make them smooth and free of lumps. However, when it comes down to it, making the ideal ...

Texas Roadhouse, one of the most popular chains of the moment, has one of the most highly hyped baked potatoes in town. You ...