These creamy, and buttery Million Dollar Mashed Potatoes recipe is perfect for making any occasion extra special. Whether it’s Thanksgiving, Christmas, or a weeknight family meal. The best part?

Place the potatoes into a large pot, and add enough water to cover the potatoes. Cook the potatoes until you can easily pierce them with a fork. There should be no resistance.

You can make these mashed potatoes up to one day ahead. Reheat at 350 degrees in a foil-covered baking dish for 10 to 20 minutes. Ingredients 3 pounds medium russet or Yukon gold potatoes, peeled ...

I love mashed potatoes, but I only seem to make them at Thanksgiving. They can be a lot of work and don’t always turn out perfectly. To get tips for perfect mashed potatoes, I talked to farmer ...

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you're looking at, you know, an average of 40 minutes probably ...

The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

When making mashed, I prefer to steam my potato pieces because it’s faster, but you can stick to boiling if you like. (Steaming only takes about 15 minutes because you only need to boil a half ...