In the world of heartwarming side dishes, mashed butternut squash reigns supreme. Its velvety texture, rich flavor, and vibrant orange hue make it a standout addition to any meal, whether it’s a ...

Milk, cream, coconut milk, and sour cream can work wonders on squash, whether you're blending them into a purée, like in our ...

Just roast cubed butternut squash with some olive oil until tender. Blend the roasted squash with vegetable broth, sauteed onions, and garlic until smooth. Add coconut milk for creaminess and season ...

Mash the roasted butternut squash roughly using a potato masher and add it to the rice. Fold in the remaining butter and two-thirds of the grated Parmesan. Season well with salt and pepper.

seed and roughly chop the butternut squash. Put the pieces of squash in a steamer basket and place over boiling water. Steam for 20-30 minutes until fully tender. They must be soft enough to mash.

Meanwhile, cook the butternut squash and potatoes in lightly salted boiling water for 20 minutes. Cook the cabbage for 5 minutes. Drain and mash the squash and potatoes. Serve with the puddings ...