In a large bowl, whisk together the mashed potatoes, milk, 1/2 cup sugar, melted butter, vanilla, cinnamon and eggs until smooth. Add the flour, baking powder and salt and stir with a rubber ...

but this is also a great use for leftover mashed potatoes -- think about brunch the day after Thanksgiving, for instance. Cheese up the mash, add some shredded turkey, and turn that cranberry ...

You might have heard of loaded mashed potato balls already ... yourself a savory and filling meal that'll elevate your typical brunch experience. This effortless dish is a quick and easy way ...