If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Good curry depends on a good curry paste. Making your own from scratch will bring out the full fragrance of the spices and make your curry sing. First make the masala paste. Grind all the ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

The meat is cooked in a freshly made masala paste which lends it its rich colour. Pork mixed with roasted spices and sauteed with onion, garlic, cloves and coriander leaves, this is a dish bursting ...

Are you even a true friend if you have not asked your Muslim friend to feed you biryani on Eid? Biryanis are synonymous with ...

Takeout or premade curries, however, are so often high in sodium and unhealthy fats. This tikka masala recipe is overflowing with healthy ingredients, and I love that it’s reasonably quick to ...

Whisk together the milk, flour and curry paste in a bowl for about 2 minutes ... chilli flakes and garam masala and fry for around 20 seconds. Pour in the tomatoes and add the salt and sugar.

Heat butter/ghee in a pan, add cumin seeds, bay leaf and diced onions and sauté until golden brown. Add ginger garlic paste ...