The demand for aromatic black rice ‘Chak-hao’ is constantly increasing. Manipur has yet again sent 5 metric tonnes (MT) of the black aromatic rice to Kerala yesterday. The said amount of ...

Manipur, a beautiful state in northeastern India, serves a plethora of unique breakfast dishes that showcase its rich culture ...

So here we have it for you — the mains included Bengali Kasundi Tandoori Avocado, Bihari Sattu Roti, Udipi’s Annanas Menaskai, Gujarati Tindora Pickle, ‘Nagaland’ Black Rice Pudding ...

a moniker that became popular for the uniqueness of Manipur’s rice varieties — from chakhao amubi, a fragrant, sticky black rice, to the red khongan — started to spring up in the early 80s.