Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

About Mango and Mint Kheer Recipe: Rice cooked in milk, saffron (kesar), loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert. Enjoy this ...

It's the Portugese who improved the mango varieties in India using certain grafting techniques, but credit doesn't go to them ...

Summer is here and so are mangoes. It is time to try some of the recipes that you have been trying. Here are some sweet and savoury mango dishes to try ...

Below is a roundup of five recipes that perfectly capture the ... A refreshing and popular drink that originated from Indian culture is the mango lassi. This sweet blend of ripe mangoes, yogurt ...

It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a large bowl and sprinkle with salt. Leave overnight. In the morning, drain off the juice ...

The king of fruits has arrived! For many, one bite of the sweet, tangy mango brings back memories of hands sticky with pulp, and a rich aroma filling the air during the summer season. Mangoes, in ...