Pull it out and keep it upright in a cup or glass. 3. Fill these mango shells with the prepared kulfi mixture and put the top part of the mango on it. Freeze for 3 to 4 hours, remove the peel, cut it ...

2. Mango peel pickle: Mango peels can be pickled to make a crisp and spicy snack, just like the meat. Slice the peel into thin slices and combine it with vinegar, salt, and spices. To bring out ...

Rinse and peel raw mangoes and cut them into small cubes. Remember, if your raw mango is tangier, your chutney will be more ...