A perfectly ripe mango is a tasty treat, but cutting them can be tricky. Here are three ways to cut and peel a mango easily.

Mangoes are loved for their sweet and tangy flavour. If you're a mango lover, here are five different cutting styles that will make your mango-eating experience more fun. Make vertical and horizontal ...

Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...

250 gms raw mango, cut into 1/2 inch cubes 4 to 5 tbsp cold pressed mustard oil 1 tsp salt 1/2 tsp turmeric powder 1 pinch of asafoetida powder 1/2 tbsp mildly roasted fenugreek seeds 1/2 tbsp ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

About Mango Feta Dip Recipe: A luscious, thick mango dip prepared with feta cheese and freshly cut mangoes. Perfect sweet and sour accompaniment for snacks and appetisers.