To make a mangonada, the mango flesh is pureed or blended ... The spiciness comes from the chili powder, which gives the ...

Tajín chili powder, and mango puree or mango juice. The drink is often served in a salt-rimmed glass with ice and garnished with a slice of lime or a slice of mango. The sweetness of the mango ...

Firstly cut the Alphonso mango into pieces and marinate for 30 minutes with salt. 2. Next we will grind mustard seeds, green chili, chili powder, turmeric powder, grated coconut and sugar-cane jaggery ...

Raw Mango Rice. Sauté with grated mango, curry leaves, and mix into rice for flavor. Spicy Mango Pickle. Quick pickle with ...