Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. View on euronews ...

However, that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories.

But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate change and overfishing are making it harder to catch the anchovies ...

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Da Nang, Vietnam — Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making ...

helping his parents carry on the family’s centuries-old tradition of making fish sauce, or join the hundreds of thousands of people fleeing his country for a better life. Phong chose to stay ...

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