Making chorizo is an artisanal process—created long before refrigeration existed—for preserving meat from a slaughtered pig. Today's process is very close to the original, yet just a bit more ...

Bell pepper pasta with spinach, chorizo, and tomatoes is a deliciously creamy and flavorful dish that combines smoky paprika, ...

Homemade chorizo is easy to make and so much tastier than shop-bought versions. You’ll need a manual sausage machine for this recipe. For the chorizo, place all of the ingredients, except the ...

Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages to Spain. And then, with time, it actually ...

It’s enough to make your mouth water – and happily, we have five delicious recipes for you to turn up the heat at home. Hosting a summer barbecue? Genevieve Taylor’s prawn and chorizo ...

Mexican chorizo stands in for the traditional guanciale ... If you find yourself with a carton of eggs right now, make the most of them with this riff on a Quiche Lorraine from F&W recipe ...

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a great pair. Using rendered chorizo to cook down ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

CEBU, Philippines — Cebu City Mayor Raymond Garcia welcomed the regulation of chorizo-making to ensure clean, quality and safe products as the city initiate efforts to further promote the ...

The sweet potato and chorizo hash is a great combination of ... to whipped egg whites and almost have the appearance of a homemade English muffin. Serve the pancakes with a simple lemon-herb ...