Now, you can make it at home with this spot-on ... flavor when you start with chicken fat. For this gravy recipe, you’ll need: Chicken bouillon doesn’t have to be salty. These days, plenty ...

5. Now lower the flame and corn flour slurry to make the gravy thick and consistent. Now, add all the sauces. 6. Stir it and give it a boil. Ps: You can add more water if you need extra gravy. Now, ...