Try piping whipped cream into Mary Berry’s easy brandy snaps for a deliciously retro dessert. Or make these easy brandy snaps into baskets for ice cream. Preheat the oven to 180C/350F/Gas 4.

Brandy has more nutty, sweet, and caramel notes, and bourbon is known for its notes of spicy pepper, vanilla, and baking spices. Knowing more about the history and process of making each can help ...

apple brandy 0.75 oz. lemon juice 0.75 oz ... I imagine the most common excuse for making this is having some cider laying around anyway, so in that case, use what you have.

They would have to purchase about 2,000 to 2,500 bushels of apples a day to produce that much brandy. It took 14 gallons of mash to make one gallon of brandy. To make that much mash, you had to ...