Making babka does take time and the results are worth it. Let’s take a look at how to make babka. [Click HERE to get a ...

Babka is a sweet bread of Polish Jewish origin, but you don’t need to be Jewish to enjoy its deliciousness. Practising Jews can’t eat bread containings yeast during Passover, or Pesach ...

The team said: “Would you believe us if we told you you only need three ingredients to make this stunning patisserie-worthy pistachio babka? Pistachios are still having a moment thanks to the ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

Over here at The Nosher, we are kind of experts in babka. After all (humble brag), I did write a book that featured an entire chapter about how to make babka. But I digress. A brief recap ...

This sprinkle babka loaf is an all-in-one version: a bread dough with butter and sprinkles swirled through, then plaited and baked. Grease a 900g/2lb loaf tin and line with baking paper. To make ...

Rich, gooey, seemingly endless layers of chocolate will make you forget its somewhat homely exterior. If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...

18 E. 16th St., nr. Union Sq. W.; 212-633-2253 Babka may have been born in Central Europe, but there is likely no country more besotted with the stuff than Israel, where it’s known as “krantz ...