Instructions: 1. For macarons: Using a fine sieve, sift confectioners' sugar and finely ground almonds, pushing through with a wooden spoon. 2. Using an electric mixer, whisk egg whites until foamy.

Nothing like the American macaroon, the French macaron is light, lovely in pastel colors and delicious — thanks to a buttercream filling slipped inside its meringue layers.

One of the most common errors aspiring macaron makers encounter is undermixing. Luckily, there is one simple sign you can look for - and an easy way to fix it.

Light and airy, the macaron has stormed confectionary menus across India and threatens to dislodge mithai as a gift option. The variety of options for those with a sweet tooth has never been more ...

These spring-inspired macarons promise to delight any sweet tooth and will quickly become a melt-in-your-mouth favourite. The walnut crumbs add a wholesome depth to these light and flavourful treats.

It starts out resembling a perfect pink macaron — airy, pastel, sweet and light on the outside — but there’s a surprisingly complex and multilayered feast of ideas hidden inside.

Meanwhile, preheat the oven to 325 degrees F. Bake the macarons until the tops are completely dry and the macarons come off the paper easily without leaving any residue, 15 to 20 minutes.