The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to ...

The recipe for lomo saltado makes a stir-fry dish; the name also refers to the cut of meat used in the dish. Lomo translates to loin, so your dish might contain sirloin, tenderloin, or even strip ...

This dish is basically Peru’s answer to spaghetti Bolognese, sturdy comfort food you will find in both home kitchens and basic restaurants across the country. First serve Lomo saltado is one of ...