It is typically served in a tall glass or plastic cup and topped with a tamarind straw and chunks of fresh fruit. To make a ...

Mix well. Rim glasses with a lemon or lime wedge and then roll in sprinkles that are in a shallow dish. Fill the glasses with ice. Pour the mocktail into each glass. Add a paper straw and serve cold.

Splash in the soda, pour in club soda or sparkling water for the signature mojito fizz. Mix and garnish, stir everything well and garnish with fresh mint leaves, a mango slice or lime wheel. Sip and ...