While the rice is cooking, measure the lime juice and chop the cilantro leaves. You can leave them large, finely chop or use ...

This 3-step cilantro lime rice blends tangy, herby flavors into a perfect side in minutes. Ready to cook? Tips on making cilantro lime riceFirst of all, let’s get all those helpful little tips ...

Lara Lee’s vegetable nasi goreng combines the beloved Indonesian fried rice dish with sambal matah and a citrusy relish fragrant with lemongrass, ginger, and makrut lime leaf. Chitra Agrawal ...

Add the bay leaves ... until the rice is cooked, 10 to 15 minutes longer. Remove from the heat, uncover, and let stand for 5 minutes. Serve with yogurt, cucumbers, mint, and lime wedges.

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass ... Strain the milk into another saucepan. 3. Add cooked rice continuously stirring to combine. 4. Return ...

I have been making this recipe since I came across it in the 2004 Asia cookbook of the British travel writer and photographer Alastair Hendy. We are now blessed with many more cookbooks exploring ...

Serve with jasmine rice and steamed greens ... milk and 400ml/14fl oz cold water into the casserole. Add the lime leaves, cinnamon stick, sugar, tamarind paste or lime juice, soy sauce and ...

Add the coconut milk, lime leaves, fish sauce and sugar and stir ... To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander ...