Takis Nacho Xplosion and Chile Limón. When we reported on these a couple months ago, we got a sense of what to expect from ...

Its chef, Andrew Field, has spent time in Mexico eating street snacks like the cucumbers he serves, doused in lime and sprinkled with chile powder he grinds from scratch. At once hot and cool ...

Chili Powder: Feel free to use mild, hot, or ancho chili powder varieties. Each addition brings a different flavor profile, but all variations taste good. Lime Crystals: You can find them in most ...

Edible Arrangements, renowned for its elaborate fruit bouquets, teamed up with Tajín to coat everything from pineapple slices to chocolate-covered strawberries in its signature seasoning — a bold that ...

Combine the vinaigrette ingredients together in a small bowl. Stir together and cover. Set in the fridge to cool while you get the pasta salad together. Toss the ingredients for the pasta salad in ...

If mixture looks too tight, loosen with splashes of hot water. Season with salt to taste. To serve, ladle upma into bowls and garnish with dollops of yogurt, chopped cilantro and lime juice.

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.