Recipe: Lima bean and corn succotash Lima beans, also called butterbeans, are a great source of fiber! While lima beans are a great side to any meal, they should not be eaten raw. Try cooking them ...

Beans are divisivepeople love ’em or hate ’em. If you’re part of the group that loves beans and you’ll eat anything from ...

There are two basic types of lima beans, described by the plants they grow on. Bush Type: These lima beans grow on lower-growing bushes. The beans are typically smaller and mature faster. Pole Type: ...

“Lima beans are not poisonous when cooked in boiling water or soaked for 24-48 hours.” Also, “you will not get sick from eating lima beans if they are cooked properly.” “A Bad Case of ...

My first spoonful of succotash was experienced in a college dorm cafeteria, a mix of lima beans, bell peppers, corn, and cherry tomatoes. Julia Turshen’s new cookbook, “What Goes with That ...

Carla Hall's terrific whole-grain salad features radishes, peas, and lima beans with chewy red quinoa for a fresh, flavorful lunch or side dish. Carla Hall first won over audiences when she ...