These Roasted Lima Beans are a true winner—crispy, crunchy, and coated with spices that add just the right kick. This could become your go-to snack that’s quick to make effortlessly.

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the paprika and garlic and cook for one minute then add the butter beans, chopped ...

There are two basic types of lima beans, described by the plants they grow on. Bush Type: These lima beans grow on lower-growing bushes. The beans are typically smaller and mature faster. Pole Type: ...

This year, try the traditional mochai kulambu, a Tamil Nadu staple made with lima beans, black-eyed beans ... Make sure to try this recipe and savour it with your family and friends.

I often check out your column in our local paper and find interesting hints. A friend who works at a restaurant was using ...