Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... Ethiopian spice blend berbere in this comforting chicken-lentil stew.

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven ... soft texture for Indian dals or misir wat, a spiced stew that Ethiopian Israeli chef Fanta Prada serves with fresh ...