Kik Alicha (aka Ethiopian split pea stew ... allowing all the flavors to meld together. If the lentil stew is too thick, add a little water to reach your desired consistency.

African cuisine is known for its rich flavors and traditions, and it often features lentils as a staple ingredient ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

“Ethiopian ... stew with sweet potato, it’s a little bit spicy,” she said. “Yet when spring comes, [I] want a nice, refreshing collard green or kale braise on the injera bread with the ...