These Lentil And Potato Burgers are vegan, gluten-free, and brimming with plant-based protein. They also have savory flavors ...

Cook patties until golden brown, 2-3 minutes, turning once. In a small bowl, combine mayonnaise, mustard and ketchup. Serve ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

You can make creamy hummus, use it as ground "beef" and also even use it as the base for delightful burgers like the ones in the recipe below. This protein-packed recipe is full of flavor and rich ...

Vegan Lentil Meatballs in Tomato Sauce (credit: NIMROD SAUNDERS) Who doesn’t love patties in tomato sauce? Vegans deserve their share too. These patties, made by Orly Peli-Bronshtein ...

Ana Sortun's Turkish-inspired wraps combine spiced lentil patties in a spread of tasty tomato browned butter accompanied by crunchy lettuce and pickled peperoncini peppers. For this curry-like ...

He also uses edamame, lentil, couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to ...

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...

Lightly dampen your hands. Form the lentil mixture into eight equal patties, place on a tray lined with baking paper and refrigerate until well set. To make the warm pineapple salsa, put the sugar ...